Patrimonio Alimentario

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Patrimonio Alimentario

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El patrimonio alimentario de Chile es una selección de parte de su cultura alimentaria a la que se le asigna el atributo de “tradicionalidad”, y es una pieza fundamental para el desarrollo turístico. Conocer y degustar la cocina local se considera una experiencia cultural y sensorial, un hito en donde se identifican la identidad y la autenticidad de un territorio.

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